Salami

Our variety of concentrated flavours allows you to develop almost all types of salami, traditional, local or customized.
Metroz flavours, in addition to supplying their own full character, may also function as a flavor improver for your existing standard recipe. Examples of this may be in correcting sourness or bitterness of garlic or simply improving or adding a smoky note.
We have over 30 years of experience in salami flavouring, which we have gained by working with some of the most important manufacturers in Italy and all Europe.
The following list may provide flavours to fill your needs, however we can help your choice to be more specific by taking into account the meat type used and the curing time and technology.

Let Metroz help you with this selection!
Contact us or fill out the Sample Request Form and move along on the road to BETTER TASTING SALAMI!!!!


Salami fine cut ( milano type )
Salami big cut ( nostrano type )
Salami (Tuscan type, fennel type)
Salami hot type
Salami (garlic cremona type)
Salami (smoked type)
Soppressa
Salami ( genoa, napoli type )
Fresh italian sausages including cheese type
Salame cotto (cooked salami)