Sausages and other meat products

Whether your sausage product is fresh, cooked or cured, the following Metroz’s flavors can be the key to increase the product acceptance. Each of them has been developed and tested taking into account the required profile type of the meat and its technology. They represent the results of over thirty years of working experience and represent a typical selection of a variety of meat products and species.
Metroz has applied its experience in meat technology and flavor expertise to create systems for:

Sausages for barbecue, fresh pork sausage
“Salsiccia” seasoned mild or hot
Italian style wurstel using different meat combinations
Non pork meat sausages
Meat loafs
Meat balls
Tongue, various types
Cooked salami types
Breakfast sausages

Fill in the request form and we will provide the sample and recipe that fits your need.