Mortadella and other minced meat specialities

Mortadella is a product which represents the northern Italian taste.
It is increasing in popularity in the today markets for ethnic food.

Metroz offers over thirty years of experience in the manufacture of this typical Mortadella.
From our expertise in this type of formulation, we have been able to create a variety of flavor blends for this speciality with a high degree of consumer acceptance.
We offer the following flavor types for:

Mortedella, bologna classic
Mortadella, lean type
Mortadella, liver type
Industrial meat preps for ready meals
Specialities such as pariser, pasteten, soproni, kielbasa
Cotechino, zampone
Italian type Wurstel (pork and poultry)
Mixed meat (non pork) mortadella
Advise of your needs. Fill in the attached sample request form and let us help you.