Other fermented/cured meat products

Metroz’s use of sophisticated analytical techniques allow us to study how flavor is formed in foods. Using modern flavor science, we have developed meat specialties perfectly fitting the classic tradition of cured or fermented meat products such as:
Salumeria in Italy, Charcuterie in France, Wurstwuren in Germany, Carneceria in Spain and many other specialized products for the remainder of the WORLD.

We provide flavour for:
Raw Ham from Pork
Ham with Short Curing Time
Italian Raw ham
Plain or Smoked Pancetta
Classic Smoked bacon
Coppa
Raw capicolla
Brasciola and other Beef Cured meats
Salt cured Meat

Let us provide you with the flavour you need. Fill out the sample request form with necessary information and product you are making.